Fremont Fest gave Dr. Lori the opportunity to tell folks about the benefits of herbs, particularly the NW's plentiful rosemary, lavender, lemon balm and mint. All are members of the mint family and all have antiseptic properties and best of all they taste good! The lavender coconut and lavender lemon scones disappeared first. She also made rosemary scones and teas from each of the herbs for tasting. Here is the recipe for the scones with variations.
Scones
1 1/2c flour 1/4tsp salt
1/4c sugar 1/3c butter
1 1/4tsp baking powder 1/2c milk
1/2tsp baking soda
Mix flour, sugar, powder, soda and salt together in bowl. Cut in butter. Add milk and mix only until batter is wet. Turn onto floured surface. Knead 5-10 times. Pat into circle and cut into 6 pie shaped pieces. Bake at 375F until lightly brown, about 20min.
Variations...